» Book Details
Book Title:

Modern Egyptian Cooking

Book Description:
  • Soft pictorial cover, 20× 28 c - 100pp
  • © Copyright 2006
  • First edition
  • Author:Magda Mehdawy
  • Published by Amr Hussein
  • Printed in Egypt
  • Deposit No: 13830/2006
  • ISBN: 977-17-3591-8
Book Details:

Recipes gathered here are those known to the common Egyptian, irrelevant of our origin. Their names in Arabic are the ones we all know and use. Ingredients used are very easily found either in Middle East region or any where else.

At hand in:

  • ENGLISH EDITION